The Influence Of Cocoa Bean Prices And Business Risks On The Entrepreneurial Interest Of Cocoa Farmers In Galang Suka Village
Abstract
This study aims to determine how the influence of Cocoa Bean Prices and Business Risks on Cocoa Farmers' Interest in Entrepreneurship in Galang Suka Village. The research methodology used is a quantitative descriptive method. The type of data used in this study is quantitative data, namely data obtained in the form of numbers or figures. Data sources are primary and secondary data. The population in this study are residents of Galang Suka Village aged 18 - 55 years. By using the Slovin formula, the researcher determined the number of samples in this study as many as 291 respondents. The sampling technique with probability sampling uses random sampling type. The data were analyzed using multiple linear regression analysis methods. The results of the analysis provide the equation Interest in entrepreneurship = 23.201 + 0.355 cocoa bean prices + 0.331 business risks + e. The partial hypothesis calculation results obtained tcount (10,556)> ttable (1,968) with a significance level of 0.000 <0.05, then Ho is rejected and Ha is accepted, namely the Price of Cocoa Beans has a partial effect on the Interest of Cocoa Farmers in Entrepreneurship in Galang Suka Village. The partial hypothesis calculation results obtained tcount (10.065)> ttable (1.968) with a significance level of 0.000 <0.05, then Ho is rejected and Ha is accepted, namely Business Risk has a partial effect on the Interest of Cocoa Farmers in Entrepreneurship in Galang Suka Village. The calculation results obtained Fcount (100,379)> Ftable (3,027) with a significance level of 0.00 <0.05, then Ho is rejected and Ha is accepted, namely the Price of Cocoa Beans and Business Risk have a simultaneous effect on the Interest of Cocoa Farmers in Entrepreneurship in Galang Suka Village. The R Square (R2) value obtained was 0.407, meaning that only 41.1% of the Entrepreneurial Interest variable can be explained by the Cocoa Bean Price and Business Risk variables, while the remaining 58.9% is influenced by other variables not examined in this study.References
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